節變化了~天冷了!烏魚也來了...

假日到市場買三種魚,其中就有烏魚來的,很久沒嘗到這魚的美味

蒜苗烏魚加入豆腐一起燉,再滴些酒幾片薑,燉到魚湯成了乳白色,少著鹽...

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                              左邊:烏魚湯                                                         右邊:地薯木耳炒肉絲 

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                    電磁爐上鍋內冒熱氣

                                                                                                            

                                                                                                                                  

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